The pallet knife/spatula is great when you\'re spreading cream, jam, icing, chocolate ganache, cream cheese, and buttercream flat and cakes. The pastry knife angle blade leads to a comfortable grip handling experience and creates a super-smooth finish on cakes and fondants.

• The blade is thin, flexible, polished, and has good bending recovery.

• Can quickly recover the original shape after bending, and easily shape various textures and shapes.

• Handle is firmly fixed to the stainless blades, comfortable to hold and easy to use.

• This cake spatulas suitable for cake stripping, and it can smear the cream evenly, the surface of spatula takes a mirror behavior, which is smoother and more beautiful, the handle gives you a comfortable operation.

• This icing spatula for baking can help you spread cream, butter, sugar coating, vanilla cream, fillings, liquid chocolate. Also, can cut ice cake, cheese and even cut curd.