This strong and versatile addition to your kitchen makes curries and vegetables. Ideal for slow cooking and has great health benefits as it adds iron to the food. Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more! This kadhai can be used for a variety of cooking techniques, from stir frying, deep frying and steaming to making soups and stews.

• Traditional nutrient retaining cookware, that is durable and also, naturally non-stick. Known for their heat retaining properties. Iron Cookware transfers heat to the food evenly. The thickness and quality of Iron utensils gives it longer life, higher iron density and consumes less oil.
• Iron Kadai is useful for making dry preparations and deep frying. Use of tamarind, lemon and tomatoes is not recommended. It also enriches iron content in our food. Iron gives the traditional taste to your food. For best results over time, continue to season with vegetable oil.
• USE & CARE - Apply some vegetable oil to the pan and place it on the stove for 15 minutes under medium flame. After 15 minutes, switch off the gas and let it cool down completely. Now, wipe away the excess oil if any, and store it in a dry place. CLEANING - Wash with mild soap and thoroughly towel dry or apply a thin oil coat on the Iron products.
• Dimension : 22 x 22 x 7 cm (LxBxH), Handle to Bottom Height : 11 cm, Handle to Handel Lenghth : 30 cm, Weight : 1030 grams, Capacity : 1750 ML.
• 1 Year Manufacturer Warranty. This product is under 1 Year Warranty from the date of retail purchase against any manufacturing defects in material and workmanship. The Warranty does not cover damages resulting from accidents, mishandling or tampering with the mechanism. Warranty valid against producing original bill endorsed by the seller.